Scalloped Corn

8 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs, well beaten
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. cracker crumbs
  • 2 Tbsp. melted butter
  • 1 c. scalded milk

Directions

  1. 1
    To corn, add beaten eggs, sugar, seasoning, melted butter and scalded milk.
  2. 2
    Turn into buttered casserole and bake at 350° for about 45 minutes or until firm.

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