Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 3 c. fresh scraped corn or canned whole kernel corn
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 3/4 c. breadcrumbs
  • 1 c. milk
  • butter

Directions

  1. 1
    Grease 1 1/2-quart casserole.
  2. 2
    Mix together corn, eggs and salt.
  3. 3
    Alternate corn mixture with breadcrumbs in layers.
  4. 4
    Dot with butter on top and pour in 1 cup milk.
  5. 5
    Bake at 325° for 30 minutes.

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