Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can cream-style white corn
  • 1 can whole white corn (remove some water)
  • 1 c. melted butter
  • 1 c. sour cream
  • 2 Tbsp. sugar
  • 1 box Jiffy cornbread mix
  • 2 eggs

Directions

  1. 1
    Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
  2. 2
    Cut potatoes into thin slices but not all the way through.
  3. 3
    Use a handle of a spoon to prevent knife from cutting all the way.
  4. 4
    Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter.
  5. 5
    Sprinkle with herbs.

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