Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 3 Tbsp. melted butter
  • 3 beaten eggs
  • salt and pepper
  • 1/2 c. milk

Directions

  1. 1
    Mix first 6 ingredients well and add 1/2 cup milk.
  2. 2
    Bake for 10 minutes at 450°, then 300° for 45 to 50 minutes.
  3. 3
    Serves 4.

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