Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. milk
  • 1 egg, well beaten
  • 1 c. cracker crumbs
  • 1/2 tsp. salt
  • 1/2 c. buttered cracker crumbs

Directions

  1. 1
    Mix first 5 ingredients together and place into a greased casserole dish.
  2. 2
    Top with buttered crumbs.
  3. 3
    Bake at 350° for 30 minutes.

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