Scalloped Corn

5 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2 eggs, beaten
  • crackers, crushed
  • shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease casserole dish.
  3. 3
    Pour both cans of corn, including liquid, into casserole dish.
  4. 4
    Stir in eggs. Add enough crackers to thicken.
  5. 5
    Bake 20 minutes, uncovered. Cover top with shredded cheese.
  6. 6
    Bake until cheese bubbles and starts to brown.

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