Scalloped Corn

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 egg
  • 1 Jiffy cornmeal muffin mix
  • 1/2 stick oleo, melted (optional)

Directions

  1. 1
    Mix together in casserole dish, 3-quart size.
  2. 2
    Bake at 325° for 1 hour.

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