Scalloped Corn

6 ingredients
2 steps

Ingredients

  • 1 can corn
  • 1 can cream-style corn
  • 1 (8 oz.) sour cream
  • 1 egg
  • 1/4 c. milk
  • 1 box Jiffy corn bread

Directions

  1. 1
    Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
  2. 2
    After mixing together put in a 9 x 13-inch pan and bake at 350° for 50 minutes.

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