Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, undrained
  • 1 can cream-style corn
  • 1 egg, beaten
  • 8 oz. sour cream
  • 1 stick margarine, melted
  • salt and pepper to taste
  • 1/2 box Jiffy cornbread mix

Directions

  1. 1
    Mix melted margarine, egg and sour cream; stir in both cans of corn.
  2. 2
    Add Jiffy mix and mix together well.
  3. 3
    Bake at 350° for 50 to 60 minutes.

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