Scalloped Corn

Directions

1. 1
   Mix corn with finely chopped onion, salt and pepper to taste, then pour in small baking dish.
2. 2
   Sprinkle crushed crackers over the top and add chunks of butter.
3. 3
   Pour in milk until it comes to the top of the dish.
4. 4
   Bake in uncovered dish at 400° until browned.
5. 5
   Also delicious with green beans instead of corn.