Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 17 oz. can creamed corn
  • 1/2 c. bread crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    In a quart casserole dish, combine sauteed onion and eggs; add bread crumbs.
  3. 3
    Bake 35 minutes at 375°.

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