Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 (No. 2) can (2 1/2 c.) cream-style corn
  • 1/2 c. milk
  • 1 c. dry cracker crumbs
  • 1/4 small onion, chopped
  • salt
  • pepper
  • 2 Tbsp. butter
  • 1 egg

Directions

  1. 1
    Combine corn, milk and egg.
  2. 2
    Add cracker crumbs, onion and seasonings.
  3. 3
    Pour into greased casserole; dot with butter.
  4. 4
    Bake at 350° for 30 minutes.

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