Scalloped Corn

5 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 3/4 c. ground up crackers
  • 1 1/2 Tbsp. butter or margarine
  • 1/8 c. cracker crumbs (about)

Directions

  1. 1
    Mix together the first 3 ingredients.
  2. 2
    Put into greased baking dish. Dot top with butter or margarine. Sprinkle the cracker crumbs on top. Cover dish and bake at 350° for 1 hour.

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