Scalloped Corn
6 ingredients
12 steps
Ingredients
- 1 can whole kernel corn, don't drain
- 1 can cream-style corn
- 1 stick melted butter
- 2 eggs, beaten
- 1 box Jiffy corn muffin mix
- 8 oz. sour cream
Directions
-
1Preheat oven to
-
2375°. Mix all ingredients together in a casserole dish.
-
3(The
-
4sour
-
5cream mixes
-
6better, if
-
7you microwave it to get
-
8it a little warm.) Bake, uncovered for 40 to 45 minutes.
-
9It will
-
10seem a little runny in the middle but it sets up once it's
-
11out of the oven.
-
12You can bake it longer if you'd rather not have it runny.
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