Scalloped Corn

6 ingredients
12 steps

Ingredients

  • 1 can whole kernel corn, don't drain
  • 1 can cream-style corn
  • 1 stick melted butter
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream

Directions

  1. 1
    Preheat oven to
  2. 2
    375°. Mix all ingredients together in a casserole dish.
  3. 3
    (The
  4. 4
    sour
  5. 5
    cream mixes
  6. 6
    better, if
  7. 7
    you microwave it to get
  8. 8
    it a little warm.) Bake, uncovered for 40 to 45 minutes.
  9. 9
    It will
  10. 10
    seem a little runny in the middle but it sets up once it's
  11. 11
    out of the oven.
  12. 12
    You can bake it longer if you'd rather not have it runny.

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