Scalloped Corn

10 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 1 c. crackers or bread crumbs
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 2/3 c. shredded American cheese
  • 1/4 tsp. paprika
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 Tbsp. melted oleo
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into greased 1 1/2-quart round casserole dish.
  3. 3
    Bake at 350° for 50 to 55 minutes.

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