Scalloped Corn

5 ingredients
7 steps

Ingredients

  • 2 cans creamed corn (2 1/2 cups)
  • 1/2 cup milk
  • 2 cups crushed Ritz crackers
  • 1 egg, beaten
  • Salt and pepper

Directions

  1. 1
    Reserve 1/2 cup of crushed crackers.
  2. 2
    Then, mix all of the above ingredients.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Dot with butter.
  5. 5
    Sprinkle reserved cracker crumbs on top.
  6. 6
    Bake at
  7. 7
    350° for 1 hour.

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