Scalloped Corn
5 ingredients
7 steps
Ingredients
- 2 cans creamed corn (2 1/2 cups)
- 1/2 cup milk
- 2 cups crushed Ritz crackers
- 1 egg, beaten
- Salt and pepper
Directions
-
1Reserve 1/2 cup of crushed crackers.
-
2Then, mix all of the above ingredients.
-
3Pour into buttered casserole dish.
-
4Dot with butter.
-
5Sprinkle reserved cracker crumbs on top.
-
6Bake at
-
7350° for 1 hour.
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