Scalloped Corn

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Butter a 1 1/2-quart casserole dish. Mix flour, salt, paprika, dry mustard and cayenne pepper in a bowl.
3. 3
   Melt butter in skillet and cook onion until soft.
4. 4
   Add flour mixture to onion.
5. 5
   Lower heat and cook for 2 minutes. This will be like a paste.
6. 6
   Add milk.
7. 7
   Stir constantly and bring to a boil.
8. 8
   Mix egg and corn in a bowl. Add to skillet and stir.
9. 9
   Pour mix into baking dish.
10. 10
    Top with bread crumbs.
11. 11
    Bake 25 minutes, browning bread crumbs.
12. 12
    Serves 6.