Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 (17 oz.) can creamed corn
  • 1 (12 oz.) can Mexicorn or Niblets, drained
  • 1/2 stick butter or margarine
  • 1 c. sour cream
  • 1/2 lb. Cheddar cheese
  • 3/4 c. corn bread mix
  • minced onions

Directions

  1. 1
    In large casserole dish, beat eggs; add corn and mix.
  2. 2
    Add other ingredients except cheese.
  3. 3
    Grate cheese on top.
  4. 4
    Bake, uncovered, at 350° for 30 minutes to 1 hour.

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