Scalloped Corn

9 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1 (15 ounce) can creamed corn
  • 1 cup milk
  • 1 teaspoon salt, to taste
  • 1 teaspoon black pepper, to taste
  • 1 teaspoon paprika, to taste

Directions

  1. 1
    Beat eggs and add sugar and flour and blend.
  2. 2
    Add Corn and Milk and mix.
  3. 3
    Melt butter in the 13x9 pan in the oven.
  4. 4
    Pour the mixture in the pan (don't mix) and sprinkle liberally with salt, pepper and paprika.
  5. 5
    Bake @ 350 for 45 minutes.

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