Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 2 (16 ounce) cans creamed corn
  • 1 cup milk or 1 cup half-and-half
  • 2 eggs
  • 1 teaspoon onion salt
  • 1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
  3. 3
    Bake 45 minutes, or until a knife inserted into center comes out clean.

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