Scalloped Corn

5 ingredients
5 steps

Ingredients

  • 2 (14 1/2 ounce) cans creamed corn
  • 1 (14 1/2 ounce) can corn
  • 2 tablespoons butter
  • 1 cup cracker, crushed
  • 12 cup milk

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Grease an oven-safe ceramic dish or glass casserole dish.
  3. 3
    (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
  4. 4
    Mix all ingredients in a large mixing bowl and pour into the baking dish.
  5. 5
    Bake for about 30 to 45 minutes until top is golden brown.

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