Scalloped Corn

5 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 c. milk
  • 2 well beaten eggs
  • 1/2 c. saltine cracker crumbs
  • minced onion

Directions

  1. 1
    Heat corn and milk together until hot. Gradually stir in eggs. Add 1/2 cup cracker crumbs and minced onion to taste; mix well. Pour into a buttered round casserole dish.

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