Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 c milk
  • 1 c crushed saltine crackers
  • 1 17-oz can creamed corn
  • 1/4 c chopped onion
  • 1 Tbs margarine, melted
  • 3/4 tsp salt
  • dash of pepper

Directions

  1. 1
    Combine egg, milk, 2/3 c cracker crumbs, salt, and pepper. Stir in corn and onion.
  2. 2
    Mix well.
  3. 3
    Put in 1 qt. casserole dish. Toss melted butter with remaining cracker crumbs.
  4. 4
    Sprinkle on top of corn mixture.
  5. 5
    Bake at 350 for 65-70 minutes.

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