Scalloped Corn

6 ingredients
7 steps

Ingredients

  • 1 can whole kernel corn
  • 1 egg
  • 1/2 c. cracker meal
  • 2/3 c. milk
  • 1/4 c. grated sharp cheese
  • 2 Tbsp. butter, diced on top

Directions

  1. 1
    Mix corn and cracker meal.
  2. 2
    Beat egg separately.
  3. 3
    Stir in, then add cheese and milk.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Put in oven with butter diced on top.
  6. 6
    Bake for 35 minutes in a fast oven.
  7. 7
    Can be prepared in advance.

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