Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 1 c. creamed corn
  • 1 c. whole kernel corn
  • 1 pkg. saltine crackers
  • 1 egg
  • dash of salt
  • dash of pepper
  • 1/4 c. milk
  • butter

Directions

  1. 1
    Mix both cans of corn, egg, salt and pepper together.
  2. 2
    In a casserole dish spread a layer of mix and then cover it with crushed crackers until covered.
  3. 3
    Repeat again and top it off with 2 tablespoons of butter and then pour milk in.
  4. 4
    It will just cover the bottom.
  5. 5
    Bake at 350° for 30 minutes.

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