Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 (17 oz.) can cream-style corn
  • 2/3 c. milk
  • 2 Tbsp. margarine, cut in small pieces
  • 1/2 c. crumbled saltines (about 12)
  • cherry tomatoes
  • fresh parsley

Directions

  1. 1
    In bowl beat eggs until frothy.
  2. 2
    Stir in remaining ingredients except tomatoes and parsley until well blended.
  3. 3
    Turn into 1-quart greased casserole.
  4. 4
    Bake in preheated oven (350°) 1 hour or until knife inserted comes out clean.
  5. 5
    Garnish with tomatoes and parsley.

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