Scalloped Corn
5 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 2 eggs beaten
- 1 Jiffy corn muffin mix
- 1 can whole corn with juice
- 1 (8 oz.) carton sour cream
Directions
-
1Place into greased casserole.
-
2Bake 1 1/2 hours at 350°.
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