Scalloped Corn And Cheese

6 ingredients
4 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 1 egg, beaten
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 c. fresh bread crumbs
  • 1/4 c. grated Cheddar cheese

Directions

  1. 1
    Beat eggs in medium casserole dish.
  2. 2
    In small saucepan, heat corn and milk.
  3. 3
    Stir mixture into egg; add salt, bread and cheese. Mix well.
  4. 4
    Bake at 325° uncovered for 30 minutes.

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