Scalloped Corn(Side Dish)

9 ingredients
4 steps

Ingredients

  • 1 (17 oz.) creamed corn
  • 1 c. milk
  • 1 egg, well beaten
  • 1 c. saltine crackers (crumbs)
  • 1/4 c. onion, chopped
  • 3/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. butter, melted
  • 1/2 c. saltine crackers

Directions

  1. 1
    In saucepan, combine corn and milk; heat through.
  2. 2
    Gradually stir in egg.
  3. 3
    Add 1 cup crumbs, onion, salt and pepper.
  4. 4
    Mix well. Pour into greased 8 x 1 1/2-inch round baking dish.

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