Scalloped Corn ("Yummy Corn")

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can cream-style corn
  • 1 plus cup crushed saltine
  • 12 cup milk
  • 1 egg
  • 2 tablespoons butter
  • to taste salt and pepper

Directions

  1. 1
    Mix all but butter and put in square casserole dish that has been buttered or sprayed with Pam.
  2. 2
    Put dots of butter on top.
  3. 3
    Bake at 350* for 30 minutes or until browned.

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