Scalloped Crab

6 ingredients
6 steps

Ingredients

  • 12 to 16 oz. crab meat
  • 1 1/2 c. soda cracker crumbs
  • 2 Tbsp. butter
  • salt, pepper and paprika to taste
  • 1 c. milk
  • lemon wedge

Directions

  1. 1
    Arrange in a large greased casserole (1 1/2 quart or 9 inch square baking pan) a layer of crab.
  2. 2
    Sprinkle generously with cracker crumbs and dot with butter and season with salt, pepper and paprika.
  3. 3
    Repeat layers until all crab and crackers are used.
  4. 4
    Then add milk to moisten well.
  5. 5
    Bake at 375° for 30 minutes.
  6. 6
    Serve with lemon.

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