Scalloped Crab

Name: Scalloped Crab
Ingredients: 12 oz. canned crab; 4 oz. chopped mushrooms; 1/2 c. finely chopped green peppers; 1/4 c. finely shredded cheese; lemon slices; paprika; 3 Tbsp. margarine; 1 c. white sauce; 1 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. pepper or less; 1/2 c. finely crushed saltines; 1/4 c. finely chopped onion

14 ingredients

1 steps

Ingredients

12 oz. canned crab
4 oz. chopped mushrooms
1/2 c. finely chopped green peppers
1/4 c. finely shredded cheese
lemon slices
paprika
3 Tbsp. margarine
1 c. white sauce
1 Tbsp. catsup
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper or less
1/2 c. finely crushed saltines
1/4 c. finely chopped onion

Directions

1

In one bowl, mix white sauce, catsup, Worcestershire, salt and pepper. In 2nd bowl, crab, mushrooms, peppers, cheese and crackers. Combine both bowls and pour in casserole dish. Sprinkle paprika and cut pieces of margarine across top of casserole. Bake at 400° for 20 to 25 minutes.