Scalloped Eggplant

8 ingredients
7 steps

Ingredients

  • 2 large eggplant
  • dash of black pepper
  • 1/2 c. chopped onion
  • 2 c. cornbread
  • 1 c. grated cheese
  • 1/2 tsp. salt
  • 2 c. chopped tomatoes
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and chop eggplant.
  2. 2
    Cook in water until tender.
  3. 3
    Drain and add salt and pepper.
  4. 4
    Mash thoroughly.
  5. 5
    Crumble the cornbread. Add rest of ingredients and mix well.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    Additional grated cheese can be sprinkled on top the last 10 minutes, if desired.

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