Scalloped Eggplant

5 ingredients
5 steps

Ingredients

  • 1 eggplant, peeled and diced into medium chunks
  • 1 chopped onion
  • 1/2 c. milk
  • 4 Tbsp. butter or oleo
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Cook diced eggplant in some water until fork-tender.
  2. 2
    Drain water.
  3. 3
    Saute onion in 1 tablespoon butter or oleo until nearly done.
  4. 4
    Add 3 more tablespoons of the butter.
  5. 5
    Add cracker crumbs and mix well.

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