Scalloped Eggplant

8 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1/2 c. minced onion
  • 1 tsp. salt
  • 1 1/2 c. cracker crumbs
  • 1 tsp. salt
  • dash of pepper
  • 1 1/4 c. milk
  • 6 Tbsp. butter

Directions

  1. 1
    Cut eggplant in cubes.
  2. 2
    Boil with 1 teaspoon salt and onion, covered, for about 5 minutes.
  3. 3
    Drain.
  4. 4
    Make layers of eggplant, 1 teaspoon salt, pepper and crackers.
  5. 5
    Pour in milk; dot with butter.
  6. 6
    Bake at 375° for about 45 minutes.

Products Matching These Ingredients

More Recipes to Try