Scalloped Ham (With Cabbage)

Directions

1. 1
   Melt 1/4 cup butter or margarine; stir in flour until smooth. Gradually add milk, stirring constantly.
2. 2
   Cook until thick.
3. 3
   Steam or cook cabbage in boiling water for 5 minutes.
4. 4
   Add cheese and green pepper to white sauce.
5. 5
   Add diced ham.
6. 6
   Place a layer of partially cooked cabbage in greased baking dish, then a layer of ham and cheese sauce mixture.
7. 7
   Repeat layers.
8. 8
   Melt butter or margarine; mix with crumbs.
9. 9
   Sprinkle crumbs over mixture in baking dish.
10. 10
    Bake in moderate oven (350°) for 30 minutes.
11. 11
    Makes 6 servings.