Scalloped Mushrooms

5 ingredients
5 steps

Ingredients

  • 1 lb. fresh sliced mushrooms
  • 2 c. bread crumbs
  • 1/4 c. melted butter
  • salt and pepper
  • 1/3 c. dry white wine

Directions

  1. 1
    Place 1/3 mushrooms in a buttered 1 1/2-quart baking dish. Cover with 1/3 of the bread crumbs; drizzle 1/3 of melted butter over top.
  2. 2
    Repeat with 1/3 of the same ingredients; add salt and pepper and end with a layer of mushrooms.
  3. 3
    Sprinkle salt and pepper and pour wine all over.
  4. 4
    Cover and bake 25 minutes at 325°. Just before serving, mix remaining butter and crumbs; spoon over mushrooms.
  5. 5
    Bake an additional 10 minutes, uncovered.

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