Scalloped Onions

Directions

1. 1
   Peel and dice onions.
2. 2
   Put in heavy pan with margarine.
3. 3
   Cook until onions are tender, about 10 minutes.
4. 4
   Add flour, salt, pepper, nutmeg and broth.
5. 5
   Cook until onions are a thickened sauce, approximately 5 minutes.
6. 6
   Pour into shallow casserole.
7. 7
   Add bread crumbs.
8. 8
   Layer with Swiss cheese and sprinkle Parmesan over this.
9. 9
   Bake at 400° for 20 minutes.