Scalloped Oysters

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease a 2-quart casserole or 6 to 8 individual casseroles.
3. 3
   Melt butter in a large skillet over medium heat.
4. 4
   Remove from heat; add flour and stir until smooth.
5. 5
   Return to heat and cook, stirring constantly, for 5 minutes or until light brown.
6. 6
   Add paprika, salt, pepper, cayenne, garlic, onion and green pepper.
7. 7
   Cook 3 to 5 minutes, stirring constantly.
8. 8
   Add oysters and their liquid, lemon juice and Worcestershire sauce. Stir well.
9. 9
   Sprinkle with cracker crumbs.
10. 10
    Bake at 400° for 20 minutes.
11. 11
    Serves 6 to 8.