Scalloped Oysters

Directions

1. 1
   Put a layer of cracker crumbs on bottom of baking dish.
2. 2
   Cover with layer of oysters.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Dot with butter.
5. 5
   Repeat with another layer of each (cracker crumbs, oysters, etc.) and end with crumbs and butter on top.
6. 6
   Add milk to cover.
7. 7
   Bake about 20 minutes in hot oven.
8. 8
   You may have to cook longer than 20 minutes.
9. 9
   If using standard oysters, you don't need to cut in two, but if large, cut in two.
10. 10
    Preheat oven for 20 minutes at 350°.
11. 11
    Cook for 30 to 45 minutes.