Scalloped Oysters

Directions

1. 1
   Drain oysters, reserving 1/4 cup liquid.
2. 2
   Combine crumbs and butter.
3. 3
   Spread 1/3 of crumbs in an 8 x 1/2-inch round pan.
4. 4
   Cover with half of oysters.
5. 5
   Sprinkle with pepper.
6. 6
   Using another 1/3 of the crumbs, spread a second layer; cover with remaining oysters. Sprinkle with pepper.
7. 7
   Combine cream, reserved oyster liquid, salt and Worcestershire.
8. 8
   Pour over oysters.
9. 9
   Top with remaining crumbs.
10. 10
    Bake in oven at 350° for 40 minutes or until done.