Scalloped Oysters

6 ingredients
7 steps

Ingredients

  • 1 qt. coarse cracker crumbs
  • 1 c. melted butter
  • 1 qt. oysters
  • 2 eggs, beaten
  • 1 qt. milk
  • salt and pepper to taste

Directions

  1. 1
    Place layer of crackers on greased container.
  2. 2
    Add oysters and butter.
  3. 3
    Repeat layering, ending with crackers and butter.
  4. 4
    Beat egg and add to milk.
  5. 5
    Pour milk/egg mixture over casserole. Season to taste.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 6.

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