Scalloped Oysters

Directions

1. 1
   In large 9 x 12-inch buttered baking dish, spread a layer of cracker crumbs, then oysters with juice and salt and pepper to taste.
2. 2
   Sprinkle nutmeg to season.
3. 3
   Place butter pat slices on top.
4. 4
   Cover with remaining cracker crumbs.
5. 5
   Pour whipping cream over all.
6. 6
   Cover and refrigerate overnight.
7. 7
   When ready to bake, add a little half and half, if needed.
8. 8
   Bake in 350° oven for 30 to 45 minutes.