Scalloped Oysters

10 ingredients
4 steps

Ingredients

  • 1 c. soft bread crumbs
  • 1 c. dry cracker crumbs
  • 3/4 c. melted butter
  • 1 qt. oysters
  • 1 tsp. salt (optional)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped parsley
  • 1/2 c. oyster liquor
  • 1/4 c. milk or cream
  • pepper to taste

Directions

  1. 1
    Mix bread crumbs, cracker crumbs and butter and spread half of the mixture in a large shallow pan (a large pie pan works well). Arrange oysters in two layers on the crumbs, add remaining ingredients and top with the rest of the crumbs.
  2. 2
    Bake in hot (400°) oven for 30 minutes.
  3. 3
    Serves 6.
  4. 4
    Great for holiday dinners.

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