Scalloped Oysters

Directions

1. 1
   Crumble crackers in the bottom of a 2-quart casserole.
2. 2
   Use 1/2 of the oysters.
3. 3
   Then add 1/2 of the cheese.
4. 4
   Cover with a layer of crackers; use 1/2 of the butter.
5. 5
   Layer remainder of oysters.
6. 6
   Spread remainder of cheese.
7. 7
   Sprinkle with pepper. Cover top layer with crumbled crackers.
8. 8
   Dot on rest of butter. Pour evaporated milk and liquid from the oysters over all.
9. 9
   Bake at 400° for 25 to 30 minutes.