Scalloped Oysters

6 ingredients
4 steps

Ingredients

  • 18 or more oysters
  • 1/2 lb. or more O.T.C. crackers
  • 2 to 3 hard-boiled eggs
  • salt and pepper
  • enough milk to cover when finished layering
  • lumps of butter or oleo

Directions

  1. 1
    Crush 1/2 pound O.T.C. crackers.
  2. 2
    Chop hard-boiled eggs and add to crackers.
  3. 3
    In a greased casserole, layer crackers, then a layer of oysters, lumps of butter, salt and pepper.
  4. 4
    When all is layered, pour oyster broth over all and then cover all with milk. Bake 30 to 40 minutes at 350°.

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