Scalloped Peaches

6 ingredients
5 steps

Ingredients

  • 1 c. sliced peaches
  • 4 c. sliced apples
  • 1/4 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1/4 c. bread crumbs

Directions

  1. 1
    Arrange a layer of peaches on bottom of greased baking dish. Place half of apples over peaches.
  2. 2
    Sprinkle with salt.
  3. 3
    Add remainder of peaches and apples and sprinkle again with salt. Spread brown sugar over top, then crumbs.
  4. 4
    Add water last.
  5. 5
    Cover baking dish first 30 minutes so crumbs don't brown too quickly. Bake at 350° for 45 minutes.

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