Scalloped Pineapple

Directions

1. 1
   Melt butter and let cool.
2. 2
   Beat eggs well.
3. 3
   Add sugar, milk and salt to eggs.
4. 4
   Add butter and pineapple. Cut bread into cubes with steak knife.
5. 5
   Toss into pineapple mixture lightly. Butter bottom of casserole dish.
6. 6
   Pour in mixture.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Broil lightly, if needed.
9. 9
   This dish is especially good served with a baked ham.