Scalloped Pineapple

7 ingredients
5 steps

Ingredients

  • 2 cans crushed pineapple, undrained
  • 2 cups sugar
  • 1 can chunk pineapple, drained
  • 3 eggs
  • 4 cups breadcrumbs
  • 2 tablespoons milk
  • 1 cup butter

Directions

  1. 1
    On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
  2. 2
    Stir in chunk pineapple.
  3. 3
    Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
  4. 4
    or until golden brown.
  5. 5
    Serve hot or cold as a casserole, or as dessert with ice cream.

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