Scalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 4 slices bread
  • 1 stick melted oleo
  • 1 (No. 2) can chunk pineapple
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 4 Tbsp. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Crumble bread in blender, one slice at a time, then mix with oleo.
  3. 3
    In a saucepan, drain juice from pineapple and add sugars and flour.
  4. 4
    Cook until thick.

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